"As part of the leadership team at Elite Fine Foods, I work closely with a diverse cross-section of the food and drink industry every day- from independent, local producers and challenger brands to chefs, hospitality operators and commercial teams. My role gives me a clear view of the talent, resilience and innovation that drives our sector forward and I see first hand the impact strong female leadership has at every level in supply chain.
The Women in Food & Drink Awards are important because recognition in our industry isn’t always recognised. There are exceptional women delivering commercial growth, operational excellence, creativity and cultural change- quite often without the visibility they so deserve. Awards like this help to correct the imbalance and create a platform that celebrates achievement and inspires progression.
The awards bring greater visibility to the many experts across the sector, encourage ambition and confidence, and create a powerful platform for the hard work and dedication these ladies bring to the Food & Drink Industry.
I am proud to support the Women in Food &Drink Awards 2026 and would be honoured to contribute as a judge, helping to recognise exceptional talent within our ever-changing industry."
With a strong foundation in hospitality, beginning my career in my family run Public House I went on to run my own pub and a catering franchise in a busy Golf club. I then went on to become Head Chef for Priory Hospital, honing my skills in high-standard catering for healthcare. Transitioning into Sales, I’ve since built a successful commercial career in the varied world of Foodservice. I’m now Head of Sales at Elite Fine Foods- a premier foodservice provider in the Southeast. I lead a dynamic team focused on delivering exceptional products and tailored food solutions to chefs and businesses across the region.
